Steward Supervisor- Albuquerque Convention Center

Steward Supervisor

Directs and coordinates all activities and provides assistance to the stewarding department, BOH, & FOH to ensure all established service standards and procedures of Legends Global are implemented consistently.

Essential Duties and Responsibilities:

• Establishing and maintaining high standards of sanitation in all food preparation areas.
• Maintaining and cleaning all F&B service and kitchen equipment.
• Guiding all the stewarding staff in accordance with Legends Global policies and procedures.
• Conducting inventory on equipment and cleaning supplies for operations.
• Administering, operating, and coordinating the stewarding department in absence of the Sous Chef or Executive Chef.
• Providing functional assistance to operation during peak periods and functions.
• Keeping all inventory of small wares, bar glasses, chemicals up to date.
• Maintaining stewarding equipment operational.
• Conducting inspections to monitor chemicals use and abuse.
• Keeping records of all breakages.
• Supervising the Stewarding team in maximizing all resources to achieve high quality in a timely manner, to achieve excellent all-around cost control.
• Ability to counsel stewarding staff.
• Reporting any equipment faults on time and maintaining an effective working environment.
• Breaking down stations set based on event activity.
• Leading pre shift meetings for stewarding staff.
• Completing other duties as assigned.

Qualifications:

• Strong hospitality orientation.
• Good work ethic.
• Excellent communication and interpersonal skills.
• Ability to undertake and complete multiple tasks.
• Attention to detail.
• Ability to work a varied and flexible shift.
• Ability to comply and implement all Standard Operating Procedures.

Weekly Duties:

Conduct documented sanitation inspections of:

• Main kitchen stewarding area
• Banquet dish room
• Satellite kitchens / concessions
• Verify compliance with local health regulations and company SOPs.
• Spot-check chemical storage, labeling, and dilution logs.
• Audit dish washing temperatures and machine functionality, report any maintenance needed.
• Conduct weekly safety walk-through.
• Address slip hazards, drainage, racking, storage practices are all being followed.
• Ensure proper use of dish machines and chemical dispensers.
• Inspect all hand-washing stations have proper handwashing station sign posted, hand soap and paper towels are stocked in all F&B areas.

Inventory & Equipment Control:

Conduct weekly inventory, track and report breakage on the following items:

• China
• Glassware
• Flatware
• Smallware
• Cleaning Chemicals
• Inspect all Ice Machines are in functioning order, report any maintenance needed to the Sous Chef and Executive Chef.

Monthly Duties:

Deep Cleaning & Preventive Maintenance:

• Schedule and document:
• Floor scrubbing and degreasing
• Hood vent cleaning coordination (if applicable)
• Dish machine deliming
• Storage rack sanitation
• Inspect and log preventive maintenance needs for:
• Dish machines
• Trash compactors
• Soaking stations
• All Carts and Dollies in food and beverage department

Quarterly Duties:

Operational Audit:

• Conduct full stewarding operations audit including:
• Workflow efficiency
• Layout effectiveness
• Equipment condition

Safety & Emergency Preparedness:

• Review emergency procedures with team.
• Update MSDS/SDS binders and accessibility.
• Assess dish machines, racks, carts for replacement cycle.
• Submit recommendation for refurbishment or replacement.

Annual Duties:

Compliance Audit:

• Ensure full compliance with:
• Local Health department standards
• OSHA/safety standards
• Company brand standards (if branded property)

Inventory & Asset Audit:

• Conduct full physical inventory of:
• All banquet china
• Glassware
• Flatware
• Serving utensils
• Major equipment

Note:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.