Restaurant Assistant General Manager

Kalahari Resorts & Conventions - - Responsibilities: Assist the General Manager in overseeing daily restaurant operations, ensuring exceptional guest service, food quality, and operational efficiency.; Lead, coach, and support front-of-house and back-of-house teams by training associates, managing performance, and fostering a positive team culture.; Monitor labor, inventory, scheduling, and cost controls to support financial goals and maintain operational standards.; Ensure compliance with company policies, health and safety regulations, sanitation standards, and opening/closing procedures.; Handle guest relations and resolve issues professionally to maintain a high standard of hospitality.