Food Service Supervisor -Taproom - Western Carolina University

Tap Room Supervisor | The Place to Be on Campus!

Looking for a role where work is fun, fast-paced, and never the same day twice? As our Tap Room Supervisor , you'll help lead one of the most exciting gathering spots on campus, creating great experiences for students, alumni, and guests. From game days to special events, you'll play a key role in building an energetic and welcoming atmosphere that keeps everyone coming back.

What You'll Love About Working Here

Be Part of the Campus Experience
Work in a vibrant college-town setting where every day brings new opportunities to connect with people and create memorable experiences.

Grow Your Career
Build valuable leadership skills through Aramark's training programs, hands-on experience, mentorship, and advancement opportunities.

Lead a Great Team
Coach, support, and inspire team members while developing your hospitality and management expertise.

Expand Your Skills
Gain experience across foodservice, hospitality, and operations through cross-training opportunities.

Bring Your Ideas to Life
Join a culture that values creativity, collaboration, innovation, and continuous improvement.

Live and Work in the Mountains
Enjoy the beauty, outdoor recreation, and lifestyle of Western North Carolina.

Outstanding Benefits

• Comprehensive health, dental, vision, and retirement benefits
• 5 days of paid vacation to start
• University holidays off
• Free meal during every shift

If you're passionate about hospitality, enjoy leading teams, and thrive in a fun, high-energy environment, we'd love to have you on tap!

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions 
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic 
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Education