Restaurant Manager

Restaurant ManagerSalary: $55,000–$60,000 Base + Bonus PotentialFull-Service Casual Dining | Waterfront Location | Benefits | 401(k) Match | PTOAre you an energetic hospitality leader who thrives in a fast-paced, guest-focused environment? We are partnering with a well-established waterfront restaurant to find a Restaurant Manager who is passionate about creating memorable guest experiences, developing high-performing teams, and driving operational excellence.This is an outstanding opportunity for a hands-on leader who enjoys leading from the floor, building team culture, and working in a fun, high-volume restaurant known for great food, exceptional service, and a vibrant atmosphere.Restaurant Manager ResponsibilitiesLead daily front-of-house and overall restaurant operations to ensure exceptional guest experiencesCoach, mentor, and develop service, bar, and support team membersMaintain high standards for hospitality, cleanliness, and operational executionEnsure consistent service standards while creating a welcoming and energetic dining environmentAssist with staffing, scheduling, labor management, and daily shift executionPartner with the culinary leadership team to ensure seamless communication between the front and back of the houseResolve guest concerns professionally while creating positive and lasting impressionsMonitor restaurant performance, labor costs, and operational efficienciesSupport inventory management, ordering, and vendor relationships as neededAssist with private events, seasonal promotions, and high-volume service periodsFoster a culture built on teamwork, accountability, and hospitalityRestaurant Manager Qualifications2+ years of Restaurant Manager, Assistant General Manager, or hospitality leadership experienceFull-service casual dining experience requiredHigh-volume restaurant experience preferredStrong leadership, communication, and organizational skillsPassion for hospitality and delivering exceptional guest serviceExperience managing labor, scheduling, and team developmentHands-on leadership style with the ability to thrive in a fast-paced environmentExperience with POS and restaurant management systems (Toast experience is a plus)Flexible schedule including evenings, weekends, and holidaysCompensation & BenefitsBase salary of $55,000–$60,000Performance-based bonus opportunityHealthcare benefits401(k) with company matchPaid time offFlexible schedulingCareer advancement opportunities within a growing organizationSupportive leadership team and positive company cultureWhy You'll Love This OpportunityThis waterfront restaurant is known for its welcoming atmosphere, strong local following, and commitment to outstanding hospitality. You'll join a leadership team that values collaboration, recognizes performance, and provides opportunities for continued growth. If you're looking for a management role where you can make an impact while enjoying a dynamic, guest-focused environment, we'd love to connect with you.Apply today to learn more about this exciting Restaurant Manager opportunity!