Event Staff

BBQ Food Stall Team Members Needed (Front & Back of House) About Three Little Pigs Authentic Chicago BBQ, Made in California. Three Little Pigs isn't just a business; it's a family legacy born from a love for authentic flavors and the joy of feeding our neighbors. Owned and operated by Chicagoland natives. We believe that BBQ is the ultimate "comfort food"- a meal that brings people together, sparks conversation, and turns strangers into friends. When you eat at Three Little Pigs, you aren't just a customer - you're dining with the Chatmans. We bring that same warmth and hospitality to every event we serve, from local brewery pop-ups to large-scale corporate gatherings. A Taste of Chicago in California. Description Job Title: BBQ Food Stall Team Members Needed (Front & Back of House) - $20-$25/hr! Location: Tri-Valley Area (Dublin, Pleasanton, Livermore) & Various Bay Area Events Compensation: $20.00 - $25.00 per hour (Based on role and experience) Job Type: Event-Based Part-Time / Farmers Market Style Food Stall The Gig: Three Little Pigs is hiring reliable, high-energy individuals to help us serve authentic, high-quality barbecue at upcoming food festivals and events across the Bay Area. This is a fast-paced, customer-facing position that requires hustle, a positive attitude, and a strong focus on food safety. If you love working with food, enjoy a dynamic outdoor environment, and are looking for a great hourly wage, we want to hear from you! Positions Available: Front of House (Customer Facing) Cashier / Order Taker: The friendly public face of the booth! Greet customers, take orders, operate the POS system, and handle payments. Food Prep Assembly: Take prepped ingredients, add the final touches, and plate food in packaging. Order Expediter: The bridge between prep and the customer. Package the food, double-check order accuracy, add utensils, and hand the completed meal to the guest with speed and a smile. Back of House (Kitchen & Support) Support / Runner / Maintenance: The backbone of the booth. Assist with restocking, fetching, dishwashing, trash removal, and maintaining overall cleanliness to keep production moving. Food Cook: Prepare raw ingredients before and during service. Chop vegetables, season meat, portion proteins, and ensure a steady supply of ready-to-use ingredients. Grillmaster: Operate the charcoal-fired grill, monitor cooking times, ensure food safety temperatures are met, and dictate the pace of the kitchen. Requirements: Age & Authorization: Must be at least 18 years old and legally authorized to work in the United States. Logistics: Must have reliable transportation to travel to various off-site event locations (mostly Tri-Valley, SF, and Oakland). Schedule Flexibility: Event catering requires working unconventional hours. Must be available to work weekends, evenings, and occasional holidays. Physical Demands: Ability to "hustle" in a fast-paced outdoor environment, stand comfortably for 6-8 hours, and lift up to 40 lbs (coolers and prep bins). Compliance: Must possess a valid Food Handler's Card or ServSafe certification (or be willing to obtain one prior to your first shift). #J-18808-Ljbffr Three Little Pigs