Host Runner
$11.35 per hourCrewny
Sign In Join Our Crew / Overview Position Overview Host Runner VENUE The Yacht Club LOCATION 212 12th Ave, New York, NY 10018, USA PAY $11.35/hour, plus tips SCHEDULE Part time, must have nights and weekends available Understand the Role Host Runner The Yacht Club is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips. Great sunsets guaranteed! The Yacht Club The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. Job Overview Position Summary Host Runners are the first point of contact for many of our guests. As such, they are an ambassador to our community and ultimately responsible for introducing guests to an elevated level of guest service. Host Runners are expected to personalize our commitment to hospitality and professional service in order to provide a unique and memorable dining experience. Essential Duties & Responsibilities Communicate with venue management daily Comply with Company safety plan and standards as set forth in training materials Effectively communicate guest needs with FOH/BOH and management team Greet and thank each guest with energy, enthusiasm, and humility Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy Uphold established culture and values Minimum Qualifications Ability to multi-task Ability to perform essential job functions when working in a high business volume, fast-paced environment Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Excellent verbal communication skills Must love sunsets Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook Willingness to work in outdoor climate conditions Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds Benefits Paid Safe and Sick Leave Commuter Benefits Employee Discount Company Culture We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together. We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income. Equal Opportunity Employer SL F&B Management LLC DBAThe Yacht Club Management Group NYC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. #J-18808-Ljbffr
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