Maintenance Manager

Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals. Essential Functions 1. Manage the Facilities Department to support:Facility SafetyCapacity AssuranceProduction GrowthQuality AssuranceProcess equipment (including material handling equipment) and utility maintenanceProcess and Utility efficiency improvementsRefrigeration System operationsContinuous Process and Plant improvements2. Develop and implement methods to improve efficiencies of plant utilities and production processes.3. Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.4. Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.5. Develop and administer the capital and expense budget for the plant.6. Support personal development of all Facilities Department associates.7. Ensure all maintenance associates are properly trained to meet organization demands.8. Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.9. Ensure best value in purchase of materials and labor for all Facilities related work.10. Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.11. Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.Qualifications:Bachelor’s degree in Engineering preferredFive (5) to seven (7) years maintenance or utility management experience Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferredStrong project management skillsExperience with Oracle EAM or other computerized maintenance management systems requiredFood manufacturing experienceContractor management experienceRCA, A3, 5Why or similar problem solving experience desiredAbility to read, analyze and interpret general information on a technical levelAbility to effectively present information and communicate with all levels of managementGood analytical and logical problem solving skillsBilingual (English/Spanish) desirableProcess Safety Management training or knowledge of PSM preferredMaintenance management experience in the meat industry preferredFull timePosting Date: 2026-07-13