Dietary Aide

Pines village is looking for part time dietary aides

About Company:

FellowshipLIFE is more than a workplace. Every day, our teams across our Life Plan Communities in New Jersey come together with a shared purpose: to serve others with compassion, excellence, and a genuine spirit of hospitality. Whether your role is in healthcare, hospitality, operations, administration, or support services what you do truly matters. Each team member helps create an environment where everyone feels valued, supported, and encouraged to grow.

As a mission-driven organization, FellowshipLIFE is committed not only to enriching the lives of older adults and those we serve, but also to helping our team members thrive. We believe in creating opportunities for growth, supporting career development, and recognizing the unique strengths each person brings. Here, you're encouraged to learn, advance, and build a future you're proud of all while being part of a team that truly values you and your contributions.

About the Role:

The Dietary Aide plays a crucial role in supporting the nutritional and dietary needs of residents or patients within healthcare or assisted living facilities. This position ensures that meals are prepared, served, and delivered in a timely and hygienic manner, adhering strictly to dietary guidelines and individual care plans. The Dietary Aide collaborates closely with dietary staff, nursing personnel, and other team members to maintain a safe and pleasant dining experience. Attention to detail and adherence to infection control protocols are essential to safeguard the health and well-being of all individuals served. Ultimately, the Dietary Aide contributes significantly to the overall quality of care by promoting proper nutrition and supporting residents' comfort and satisfaction during meal times.

Minimum Qualifications:

• Ability to follow written and oral instructions accurately.
• Basic knowledge of food service and infection control practices.
• Demonstrated patience and ability to relate positively with residents and team members.
• Experience or willingness to work in an assisted living or healthcare environment.
• Ability to work effectively as part of a team.

Preferred Qualifications:

• Previous experience as a dietary aide or in a similar food service role within healthcare or assisted living settings.
• Certification in food safety or dietary aide training programs.
• Familiarity with specialized diets and nutritional requirements for various medical conditions.
• Strong communication skills to interact effectively with residents and healthcare staff.
• Ability to adapt to changing dietary needs and facility protocols.

Responsibilities:

• Assist in the preparation and serving of meals according to prescribed dietary plans and facility standards.
• Ensure all food items are handled and stored safely, following infection control and sanitation guidelines.
• Deliver meals to residents or patients, accommodating special dietary needs and preferences as directed.
• Clean and sanitize dining areas, kitchen equipment, and utensils to maintain a hygienic environment.
• Collaborate with team members to communicate resident needs and report any concerns related to food service or resident health.

Skills:

The required skills such as patience and the ability to follow both written and oral instructions are essential for ensuring that dietary plans are executed correctly and residents receive appropriate meals. Working as a team member and relating positively to others fosters a collaborative environment that enhances service quality and resident satisfaction. Knowledge of infection control and food service practices is applied daily to maintain safety and hygiene standards, protecting both residents and staff. Preferred skills like familiarity with specialized diets and strong communication further enable the Dietary Aide to address individual resident needs effectively and adapt to dynamic care settings. Together, these skills ensure that the Dietary Aide contributes meaningfully to the health and well-being of those served.