Server

The Server is responsible for serving meals to residents’ tables or residents’ rooms followingcompany procedures in a courteous and friendly manner.Duties and ResponsibilitiesInteracts with residents and staff in a professional, friendly and compassionate manner at all times.Knows daily menu selections.Correctly takes resident orders.Greets residents/guests at each table or residents’ individual room and serves beverages, cereals, soups, salads, main courses, and desserts.Clears dishes from tables and resets after sanitizing tables and chairs.Restocks table caddies with condiments.Vacuums carpets and/or mops floors in dining room between meal service.Performs other duties as assigned by supervisor.Demonstrates high standards of ethics and personal accountability.Follows all OSHA, Fire, Health Department and safety requirements.Typical shift is 2-3 hours in length.Job requires walking and standing for extended periods of time.Push, pull, lift up to 25 lbs.QualificationsMust have the ability obtain a food handlers certificate as required.Ability to present meal and menu alternatives to residents and guests.General knowledge of sanitation and safe food handling practices.Excellent customer service skills.Effectively communicate in English with residents, guests, and co-workers.Drive, desire, and willingness to learn.Must have basic computer skills.Meet the assigned time requirements as scheduled by supervisor.Regular attendance is required.Working ConditionsRequires interaction with co-workers, residents, resident families and guests.May require working with challenging residents.Likely requires weekend, evening, and holiday shifts.Possible exposure to communicable diseases and infections.Physical RequirementsWalk and stand for extended periods of time.Reach with hands and arms.Stoop, kneel, crouch or crawl.Talk and hear.Ability to lift, push and/or pull: Up to 25 pounds. #J-18808-Ljbffr