Senior Sous Chef - 4 Day Week, Premium Dining Leader
$50k - $55kLittle-Kudu-Restaurant
Little-Kudu-Restaurant in Westminster, Colorado seeks a Senior Sous Chef to lead the culinary team while ensuring high quality food service. You will manage food preparation, train staff, and maintain compliance with health and safety regulations. Offering a competitive salary of $50k-$55k, plus discretionary service charge, the restaurant fosters a collaborative culture and insists upon excellence. Join a thriving team focused on delivering an amazing dining experience! #J-18808-Ljbffr Little-Kudu-Restaurant
Vacancy posted 4 days ago
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