Restaurant Line Cook
Yoi Tomo Sushi and Grill
Job Description
Job Description
1. Kitchen Prep
2. cooking, wok, frying and grilling.
*need to know how to use knives
\nCompany Description Must be available Fri, Saturday
Must be available for a few dinner shifts
Company Description
Must be available Fri, Saturday\nMust be available for a few dinner shifts
Vacancy posted 1 day ago
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