FOOD SVC WORKER I

FOOD SVC WORKER I

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How to Apply

A resume is recommended but not required.

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Job Summary

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

What You'll Do

As a Food Service Worker for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks. Trim and slice cooked meats and cheeses. Clean and process raw vegetable and fruits.

Required Qualifications *

• Proficiency in English and ability to interpret instructions.

• Ability to work a flexible schedule that may include weekends & holidays.

• Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.

• Maintain a static position for extended periods of time.

• Routinely move items weighing up to 50 lbs.

Why Work at Michigan?

• Earn a Living Wage - M|Dining positions range from $19 - $23 per hour, with annual increases.

• Work-Life Balance - consistent schedules and paid holidays.

• Culinary Excellence - M|Dining has received national recognition for culinary achievements.

• Unbeatable Benefits - health, dental, vision and matched retirement contributions.

• Growth Opportunities - continuing education and tuition assistance, culinary certifications.

• Locations near AAATA bus routes, with free bus fare for employees.

Having trouble applying: Contact [email protected] .

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about thework modes ( .

Work Schedule

Sunday - Monday: 12:30PM to 9:00PM

Tuesday - Wednesday: OFF

Thursday- Saturday: 12:30PM to 9:00PM

Additional Information

Department: M|Dining - East Quad Hall

Hourly Rate: $19.09-$20.25

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO Statement

The University of Michigan is an equal employment opportunity employer.

Job Detail

Job Opening ID

278228

Working Title

FOOD SVC WORKER I

Job Title

FOOD SVC WORKER I

Work Location

Ann Arbor Campus

Ann Arbor, MI

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary

Regular

FLSA Status

Nonexempt

Organizational Group

Dsa Housing Services

Department

MI Dining - Administration

Posting Begin/End Date

6/01/2026 - 6/06/2026

Salary

$39,707.20 - $42,120.00

Career Interest

Hospitality

Service/Maintenance (AFSCME Union)

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