Endoscopy Technician

Endoscopic Technician

Under the guidance and supervision of the Clinical Director or Designee, participates as a member of the endoscopic team in planning, preparing, and producing a safe and effective endoscopic experience for patients undergoing GI endoscopic procedure.

The eligible candidate will possess a high school diploma or equivalent. It is preferred that the candidate will possess a minimum of one (1) year of full-time, or full-time equivalent in an ambulatory surgical facility or acute care setting, experience as an endoscopic technician/assistant.

Familiarity with personal computer and ancillary equipment, telephone, billing computer system, copier, and fax. Knowledge of medical terminology.

Demonstrates expertise in the execution the duties and responsibilities of an endoscopic technician.

Prepares and checks assigned cases for appropriate supplies, and equipment, etc. necessary for each procedure.

Checks all endoscopy equipment for appropriate functioning prior to the patient’s arrival in the endoscopy suite.

Consistently demonstrates proper handling of equipment to avoid damage and loss as observed.

Assists in the cleaning and processing of all endoscopy equipment and re-useable instruments according to policy and procedure.

Assists with general cleaning of room and sets up next procedure as observed.

Documents all information appropriately according to policy.

Demonstrates a good rapport and cooperative relationship with all members of the team.

Demonstrates the ability to adapt to changes in the workload and work as part of the team to finish the schedule as observed.

Assists other staff members with completion of routine duties of the department.

Assists with the orientation of new personnel as assigned.

Manages conflict and frustration in a positive and constructive manner as observed.

Performs duties in a safe manner.

Demonstrates an awareness of patient safety and proper body mechanics when moving patients or equipment.

Checks assigned endoscopic equipment before case to ensure proper functioning; immediately reports any inoperative or malfunctioning equipment.

Demonstrates a thorough knowledge of departmental safety policies and procedures; participates in identification and evaluation of potential department safety problems and precautions as observed and documented.

Adheres to department specific OSHA and infection control guidelines regarding health maintenance and infection prevention 100% of the time as observed and documented.

Maintains confidentiality of all patients, Center, and physician information; respects the patient’s privacy.

Maintains compliance with HIPAA: Health Insurance Portability and Accountability Act.

Actively participate in the patient safety improvement and management program.

Responsible to provide a safe, clean and orderly environment, including cleaning, disinfection and daily maintenance of Endoscopy environment and equipment.

Communicate effectively with the public, peers and physicians.

Understand reports generated by computer system.

Add, subtract, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

Ability to deal with problem solving of several concrete variables in standardized situations.

Work Schedule

Monday-Friday

Day hours

40hrs/wk

Pay/Benefits:

$23-$25 per hour

Medical, vision, and dental insurance

401(k)

Pension/Profit Sharing Plan

Generous PTO