Electromechanical Technician

ELECTROMECHNICAL TECHNICIAN

OVERVIEW:

The Electromechanical Technician will support the operation and maintenance of automated equipment in a food manufacturing facility. This role is essential for ensuring continuous, safe, and efficient production. Responsibilities include troubleshooting, repairing, and maintaining a variety of electrical and mechanical systems, including conveyors, packaging equipment, and automated machinery. The ideal candidate has strong technical skills, attention to detail, and a commitment to safety and quality standards.

WHAT YOU'LL DO:

• Perform preventive maintenance, diagnostics, troubleshooting, and repairs on electromechanical equipment, including but not limited to motors, conveyors, sensors, and PLCs.
• Conduct routine inspections to identify and address potential equipment malfunctions and failures, minimizing downtime.
• Read and interpret schematics, blueprints, and technical documentation to effectively troubleshoot and repair electrical and mechanical systems.
• Work closely with the production and engineering teams to understand equipment functionality and support continuous improvement initiatives.
• Calibrate, adjust, and replace components on equipment to maintain operational efficiency.
• Assist with the installation and setup of new machinery and equipment.
• Maintain accurate records of maintenance activities, repairs, and parts used, in accordance with GMP and regulatory standards.
• Ensure compliance with safety regulations and practices, and participate in required safety training.
• Collaborate with other technicians and supervisors to improve equipment reliability and plant efficiency.
• Participate in ongoing training and development to stay current on industry practices, technology, and safety standards.

WHAT YOU'LL NEED:

• High school diploma or GED required; technical certification or associate degree in Electromechanical Technology, Industrial Maintenance, or a related field is preferred.
• Minimum of 2 years of experience in electromechanical maintenance, ideally in a food or manufacturing environment.
• Proficiency in troubleshooting and repairing electrical systems (e.g., motors, sensors, PLCs) and mechanical systems (e.g., conveyors, pumps). Familiarity with pneumatic and hydraulic systems is a plus.
• Knowledge of OSHA, GMP, and food safety standards.
• Strong problem-solving skills, attention to detail, and effective communication.
• Ability to stand, walk, lift, and carry heavy equipment, and work in varying conditions such as hot, cold, or humid environments.