Institutional Kitchen Lead Cook for Special Diets
Southern Wisconsin Foods
Southern Wisconsin Foods is seeking a Cook to prepare and cook large quantities of food for institutions such as schools and hospitals. The role involves assisting in preparation, distribution, and storage of fresh, frozen, and canned items while following State requirements and safety guidelines. You will work with nutrition information, specialized diets, and may guide coworkers on the Tray Line as needed. Weekend availability and overtime are expected in a team environment. #J-18808-Ljbffr Southern Wisconsin Foods
Vacancy posted 2 days ago
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