Cocktail Server

Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a professional and experienced Cocktail Server to join the team. The ideal candidate will have a passion for providing exceptional service to our guests and a strong knowledge of classic cocktails and spirits. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment. Duties/Responsibilities: Greet guests and take drink orders in a friendly and professional manner. Prepare and serve classic cocktails and other beverages to guests, ensuring that all drinks are prepared to our high standards of quality and presentation. Maintain a clean and organized bar area, including restocking supplies and cleaning glasses and barware. Collaborate with the kitchen and servers to ensure that all aspects of the dining experience are exceptional for our guests. Follow safety and sanitation protocols, including proper handling and storage of beverages and maintaining a clean and organized work area. Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner. Upsell menu items and make recommendations to guests, based on their preferences and our menu offerings. Performs other related duties as assigned Requirements Required Skills/Abilities: A passion for providing exceptional customer service and exceeding guests' expectations. Excellent interpersonal and communication skills to effectively interact with guests, servers, and kitchen staff. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Strong teamwork and collaboration skills to support the serving team and contribute to a harmonious work environment. Knowledge of food and beverage service procedures and etiquette. Familiarity with health and safety regulations and best practices in a restaurant setting. Ability to work quickly and efficiently. Must be available to work evening, weekends, and holidays. Must have a valid Food Handlers Certification Must have an Alcohol Service Licensing or certification. Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity. Education and Experience: Must be at least eighteen years old. High school diploma or equivalent Minimum of 2 years of experience as a cocktail server in a fine dining restaurant or similar environment Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full – Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan #J-18808-Ljbffr