Food Service Dishwasher

Position Title: Food Service Dishwasher Job Category: University Staff Employment Type: Regular Job Profile: Food Service Dishwasher Job Duties: This position is integral to the mission of the University Dining department. Dishwashers help to ensure that clean dining equipment, utensils, silverware, plates, and glasses are readily available so that customers have an enjoyable dining experience in our facilities. Responsibilities include proper equipment use and care, temperature control, sanitization methods and chemical usage, courteous service, and personal health and safety training. The ability to communicate with team members and management and to work alternate hours as needed is required. In addition, student employees and other part-time staff members receive training and mentorship from this position. This position reports to the University Dining Food Service Assistant Manager. Key Job Responsibilities: Operates a dishwashing station and associated equipment Assists student employees and provides training as needed Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures Shelves and organizes inventory in the stockroom or warehouse Moves and maintains equipment and furniture for dining events Compensation: The Dishwasher is a full‑time position during the academic year/part‑time in summer, hourly, non‑exempt, annual (12‑month), university staff position. Well‑qualified candidates can expect a starting annual salary within a range of $15 – $17 per hour commensurate with the candidate’s education, related experience, and qualifications. Eligible University of Wisconsin employees receive an excellent benefits package. Required Qualifications: Ability to lift to 50 pounds as needed; a pre‑employment physical assessment is required prior to work. Basic knowledge of sanitation procedures. Basic knowledge of stocking procedures. Basic understanding of safety procedures. Basic knowledge of dishwashing equipment. The ability to obtain ServSafe Certification within three months of hire and/or complete recertification within three months of expiration. Preferred Qualifications: Ability to communicate effectively. Ability to work as a team. Equal Opportunity Employer: Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply. UW is an Equal Opportunity Employer. #J-18808-Ljbffr