Executive Chef — Lead High-Volume Culinary Excellence

SSA Group

A food services company at Dogwood Canyon Nature Park is seeking an Executive Chef to lead kitchen operations. The ideal candidate will have at least five years of experience in a high-volume environment, possess a Culinary Arts Degree, and be proficient in food safety practices. Responsibilities include developing staff training, maintaining quality standards, and managing food costs. The position offers a full-time, exempt status with benefits including a 401(k) match, medical insurance, and flexible time off. #J-18808-Ljbffr SSA Group

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Vacancy posted 4 days ago

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