RESTAURANT MANAGER

Are to assist the GM in managing the daily operations of a Wendys restaurant, to participate in the achievement of store objectives and to assist in interviewing recommending, selecting and training shift supervisors and crew members. Will participate in creating and maintaining an environment and culture of communicating and engaging team members effectively, along with providing excellent customer service at all times. What you can expect Health, Life, Dental and Vision insurance 401 k (with company match)Competitive Wages. Paid Vacation Payroll Deduction Plan for Shoes for Crews Credit Union Memberships. Performance Based Incentives One-on-one Training What we expect from you To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Ability to learn and apply Wendy's standard operating procedures, policies and procedures, Human Resources policies and procedures. The RM must have the ability to provide Supervisory practices. Ability ...Restaurant Manager, Manager, Restaurant, Training