Junior Sous Chef
Aspen Skiing Company
Limelight Boulder is seeking a Banquet Jr. Sous Chef to help oversee kitchen operations, prepare and plate dishes, and manage staff across shifts. The role reports to the Executive Chef and emphasizes food safety, quality, and efficiency in a high-volume setting. Responsibilities include supervising line cooks, coordinating breakfast and dinner service, inventory support, and ensuring adherence to restaurant standards. #J-18808-Ljbffr
Vacancy posted 4 days ago
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