Line Cook

Job Description:

Have a great time while making the best tasting burger in D/FW. The ideal candidate will be trained to work all stations in the kitchen. A typical shift includes cooking each ticket to order, baking bread, cutting potatoes for French fries, and selling mouth-watering food. Line Cooks are responsible for knowing and following food safety and helping to clean the equipment and kitchen. Our team will support you with a flexible work schedule, competitive pay, opportunities

for advancement, and mentoring on an individual basis. We are committed to the well-being of all our team members and engage everyone with an attitude of Respect and Trust.

Job Responsibilities:

- Know menu and read guest orders as they come in.

- Know how to use each piece of equipment and all recipes to make each order correctly.

- Practice safe handling of all food.

- Keep your area and the kitchen clean and sanitary.

- Prepare items for the shift as necessary (bread, potatoes, produce).

- Work at a reasonable pace to get each order out in a timely fashion.

- Be responsible for yourself and your contribution to the team.

- Only serve food that meets our standards of excellence.

- Have fun while you work and help create a positive environment for everyone.

- Perform other related duties as requested.

Minimum Qualifications:

- Desire to engage with others and have fun.

- Basic ability to speak and read English.

- Able to stand for 6 hours.

- Ability to lift up to 25 pounds.

- Willingness to learn.

Benefits:

- Hourly Wages with Tips


- Flexible Schedule


- Discount Program
Work schedule

• Weekend availability
• Monday to Friday
• Holidays

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Employee discount
• Paid training