Lead Line Chef Craft Brewery Kitchen Leader

Columbus Brewing Company is seeking an energetic Sous Chef to support the Executive Chef in managing kitchen operations, ensuring top-level food quality and safety, and inspiring the kitchen team. This hands-on role involves leading line work, staffing oversight, and ensuring consistent service during busy periods. The ideal candidate holds a Serv Safe certification, demonstrates strong leadership and communication, and is available to work evenings, weekends, and holidays. #J-18808-Ljbffr Ohiocraftbeer