Server

Gaucho Parrilla Argentina Server PositionAs a server at Gaucho Parrilla Argentina, you are an ambassador to the brand. Having a solid understanding of the history, menus, policies, and procedures of the restaurant is paramount. With this knowledge you will be able to care for our guests with confidence!Generally, our servers will maintain a section of tables and seats within the restaurant, interact with guests to answer questions, make suggestions and follow through with their service from greeting to the payment process.If you are an industry professional, or simply a person that loves hospitality as much as we do, this could be the career for you. Minimum of one year server experience requiredGeneral Requirements include:Positive and professional demeanorGeneral hygiene for a healthy lifestyleOn-time and dependableStanding and moving around for eight hoursOrganizational skillsListening and understandingKeeping track of many thingsFollowing instructionPatience and calm under pressureAct/react quicklyWillingness to help othersHonest and reliableResponsible with transactions and handling moneyExcellent communicatorServSafe or equivalent certification WILL be requiredRAMP certification WILL be requiredPrimary responsibilities include:Greeting, welcoming and introducing yourself to guests promptlyAnswering questions relating to area locations, menu items, policies and proceduresProviding suggestions for menu selectionsVerifying ID's for the permissible sale of alcoholAssisting with satisfying dietary restrictions or preferencesCommunicating with the Chef for special circumstancesTaking guests orders and placing them into the POS correctlyDelivering food & beverage orders promptlyFollowing up with guests to ensure satisfaction of food, beverage & serviceMaintaining accurate record of the guests checkPresenting the check to the guest and processing the paymentThanking guests and offering well wishes upon departureBussing during and resetting tables for the next partyUpdating the Host Attendants with critical informationMaintaining communication with shift supervisors and managersAssisting other employees when required or instructedProviding an excellent customer experienceMaintaining a clean, organized and well stocked stationPolishing silverware, glassware and other requisite items for servicePerforming closeout procedures for inspection before completing shiftsSupplemental pay:Tips