Lead Line Cook — Mexican Fine Dining in Michelin-Star Kitchen
$21.5 - $26 per hourHyatt Hotels Corporation
Hyatt Hotels Corporation is seeking experienced line cooks for its Michelin star rated Valle restaurant in Oceanside, California. The role requires at least 4 years of experience in a full-service restaurant, preferably in Mexican fine dining. Offering competitive wages ranging from $21.50 to $26.00 per hour based on experience and a comprehensive benefits package, including complimentary hotel stays and retirement plans. Applicants must demonstrate good communication and culinary skills while being able to work under pressure and follow recipes accurately. Interested candidates should be available Tuesday to Saturday. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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