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Institutional Cook & Food Service Specialist

State of Oklahoma

State of Oklahoma seeks a Food Service Specialist - Cook to prepare and serve meals for various diets at a state facility. The role involves cooking, sanitation, and following diet orders in a state hospital or institution setting. The position requires attention to food safety, ability to handle heavy kitchen tasks, and capacity to work varied shifts including weekends and holidays. Prior kitchen experience is preferred. #J-18808-Ljbffr State of Oklahoma

Vacancy posted 5 days ago
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