Line Cook - The St. Clair Inn

Line Cook

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking, attention to detail, and a commitment to excellence, we encourage you to apply.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards
• Ensure all dishes are prepared in a timely manner to meet service deadlines
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow food safety and sanitation guidelines at all times
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure smooth kitchen operations
• Monitor food quality and presentation before serving

Skills and Qualifications:

• Proven experience as a Line Cook or similar role in a fast-paced kitchen
• Knowledge of food preparation techniques and culinary terminology
• Ability to work efficiently under pressure and handle multiple tasks
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Food safety certification is preferred

Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, opportunities for advancement, and competitive compensation.

Requirements:

• Ability to stand for long periods of time.
• Ability to lift heavy items (up to 50 lbs).
• Ability to work in a hot, noisy, and fast-paced environment.