Server

We’re hiring people to join our team as SERVERS! A Few of Our Server Benefits: Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SERVER JOB DESCRIPTION Servers are responsible for exceeding guests’expectations by providing efficient, friendly guest service. Teamwork,enthusiasm, food and wine knowledge, the ability to multitask and a high energylevel are necessary for success in this position. Essential Functions Provideefficient, friendly guest service to a 3-6 table section including but notlimited to following all steps of service and bussing the table to ensure apositive guest experience Accuratelyrecord and account for all items ordered, process payments, and balance allsales/receipts in compliance with restaurant policies and procedures Availableto work a variety of hours, days and shifts, including weekends Safelyand effectively transport food or beverages to a table of three in a singletrip Safelyand effectively use and operate all necessary tools and equipment Abilityto effectively communicate in order to perform and follow job requirements inwritten and spoken direction Abilityto multitask calmly and effectively in a busy, stressful environment Workin a confined, crowded space of variable noise and temperature levels Ableto move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,and occasionally move and/or lift up to 50 pounds Abilityto stand and walk for an entire shift and move safely through all areas of therestaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensurethe overall guest experience exceeds expectations and anticipate guests’ needs Greetguests with a warm, sincere smile Usetact and good judgement when dealing with guest challenges and respond to guestneeds with patience and courtesy Understandand respond knowledgeably to questions about the restaurant and menu Usesales techniques to present and encourage current promotions to guests Followall steps of service Understandand follow the food allergy procedure and special orders/restrictions Proficiencyin the use and operation of all necessary tools and equipment, including thePOS system and Frequent Diner, Gift Card and Credit Card terminals Complywith all safety and sanitation guidelines and procedures Successfullycomplete alcohol awareness training Followall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee Handbook Getalong well with others and be a team player #J-18808-Ljbffr