On-Call Banquet Server- Tipped Position
SHERATON TAMPA BRANDON HOTEL
Overview
Join our dynamic hospitality team as an on-call banquet staff member, where your energy and enthusiasm will bring events to life! This flexible role offers the opportunity to work at a variety of events, providing exceptional guest experiences through attentive service and culinary support. Whether assisting with setup, serving guests, or ensuring food safety standards are met, you’ll play a vital role in creating memorable occasions. This paid position is perfect for individuals passionate about the food industry and hospitality eager to develop their skills in a lively environment.
Responsibilities
- Assist with event setup and breakdown, including arranging tables, linens, and catering stations to ensure a polished presentation
- Serve food and beverages to guests with professionalism and enthusiasm, maintaining high standards of guest service
- Support food handling and preparation tasks in accordance with food safety regulations, including bussing tables and replenishing supplies
- Engage with guests to provide friendly assistance, answer questions, and enhance their overall experience
- Maintain cleanliness and organization of banquet areas throughout events, adhering to health and safety standards
- Collaborate with culinary and event staff to ensure timely delivery of food and smooth event operations
- Support catering functions by assisting with food presentation, portioning, and basic food prep as needed
Skills
- Previous experience in the food industry or hospitality environment is highly desirable
- Strong guest service skills with a friendly, positive attitude
- Knowledge of food handling safety procedures and proper serving techniques
- Ability to work efficiently in fast-paced settings while maintaining attention to detail
- Excellent communication skills to interact effectively with guests and team members
- Experience with banquet or catering service is a plus
- Flexibility to work on short notice as part of an on-call schedule; availability during evenings, weekends, or special events is preferred
This on call banquet position offers an exciting opportunity to be part of memorable events while honing your skills in guest relations, food service, and hospitality. We value energetic team players who thrive in lively environments and are committed to delivering exceptional experiences for our guests. Join us in creating unforgettable moments—your enthusiasm will make all the difference!
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