Campus Chef Manager: High-Volume Scratch Kitchen Leader
AVI Foodsystems
Wellesley Fresh, a division of AVI Foodsystems, is looking for an experienced Chef Manager to lead culinary operations at the Bates Culinary Center at Wellesley College. The selected candidate will oversee a team of 35, manage food quality for a fast-paced scratch kitchen, and ensure compliance with union policies. The ideal candidate will possess a formal culinary degree and 3+ years of culinary management experience, with a strong emphasis on team leadership and budget management. #J-18808-Ljbffr AVI Foodsystems
Vacancy posted 4 days ago
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