Restaurant Server - Bartender

Description

The Server/Bartender combines service and mixology, greeting guests, taking orders, preparing beverages, and serving food in a fast-paced environment. Responsibilities include managing inventory, processing payments via POS systems, maintaining strict cleanliness and safety standards, and ensuring legal alcohol service. Key skills required are excellent customer service, beverage knowledge, multitasking, and teamwork.

Responsibilities

• Drink Preparation: Mixing traditional and creative cocktails, pouring wine, and serving beer to guests at the bar and in the dining area.
• Service & Order Taking: Greeting customers, offering menu suggestions, taking food and drink orders, and delivering items promptly.
• Bar Maintenance: Stocking inventory, preparing garnishes, cleaning equipment, and organizing the bar area.
• POS Management: Processing cash and credit card payments, managing tabs, and ensuring accurate financial transactions.
• Compliance & Safety: Checking identification to verify legal age and monitoring guest consumption to prevent over-intoxication.

Qualifications

• Knowledge: Strong understanding of cocktails, wines, spirits, and proper garnishing techniques.
• Customer Service: Friendly, professional demeanor with the ability to build rapport with patrons.
• Physical Stamina: Ability to stand for long periods and lift heavy objects (e.g., kegs, crates).
• Multitasking: Managing multiple tables and bar patrons simultaneously in a fast-paced setting.
• Certification: Local, state, or federal certification for serving alcohol (e.g., TIPS, ServSafe).