Line Cook
Brandt Hospitality Group
Line CooksOur Line Cooks prepare the signature, quality food our brand is known for. The ideal Saute cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you.ResponsibilitiesEfficiently prepares food items as ordered.Exercises food safety and kitchen sanitation practices in to deliver a quality product.Weighs, measures, and mixes ingredients according to recipes.Properly prepares meat, fish, vegetables, and other foods.Reviews daily assignments with supervisor.Plans for anticipated demand throughout shift.Maintains cleanliness and working order of work area, tools, equipment, and supplies.Prepares and maintains the line and par levels as required by the current menu.Keeps walk in cooler/freezer organized.May assist with inventory, temp logs and waste logs.QualificationsKnowledge of food service regulations.Skillfully uses hand tools or machines needed for the position.Able to work in fast paced environment.Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.Able to prioritize, organize, and manage multiple tasks.BenefitsPTO with immediate accrualAccess 50% of your wages prior to paydayDiscount program for car rentals, travel, entertainment, etc.401(k) with immediate matchDouble Time for Holidays WorkedHotel Discounts WorldwideFull Time Benefits Health InsuranceDental InsuranceVision InsuranceBasic Life/AD&D and Supplemental Life InsuranceVoluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/LegalEmployer Sponsored Long-Term Disability CoverageHealth Savings AccountEmployee Assistance Program (EAP)Dependent Care FSA
Vacancy posted 5 days ago
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