Lead Cook II - HACCP, Diets & Catered Event Prep

PIH Health in South El Monte, California, is seeking a Cook II to perform tasks related to the preparation, cooking, and baking of food for various settings including patients and catering events. This role requires someone who can utilize standardized recipes, control food waste, and follow HACCP guidelines. The candidate should have the ability to lead daily kitchen operations, with knowledge of modified diets. A high school diploma and at least one year of cooking experience are preferred. Culinary training is a plus. #J-18808-Ljbffr PIH Health