Talented Prep Cook
$18 per hourSAGE Dining Services
Talented Prep Cook
SAGE Dining Services is seeking an experienced prep cook for a private school. This position is very unique, featuring a two-person team where dividing and conquering is key! This position entails raw vegetable and fruit prep, making composed salads, preparing deli-based salads and meats, putting away dry stock, washing dishes, and assisting the chef manager.
SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow your food service career!
Schedule & Details:
- Monday- Friday
- 6 a.m. - 2 p.m.
- Available overtime for catering events with prior notice!
Please note: The school has multiple properties that SAGE Dining Services manages. We may schedule you to work at a different location from time to time. Flexibility is key to our success!
Pay Type:
$18.00 Hourly
Time Commitment:
Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust.
What you'll do:
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
- Prepare assigned menu items in strict accordance with SAGE recipes.
- Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
- Clean all work areas and customer service areas on an ongoing basis.
- Use proper food handling, storage, and sanitation techniques always (HACCP).
- Assist in training new culinary Team Members.
- Endure exposure to extreme temperatures; intense heat and freezing cold.
- Adapt to additional duties as assigned by management.
What you'll need:
- Experience as a Prep Cook or Cook preferred, but not required.
- Ability to understand and execute recipes and instructions in detail.
- Ability to properly set up a buffet or serving station.
- Experience in customer service strongly preferred, but not required.
- Food safety certifications as required by jurisdiction.
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