Restaurant Director

Requirements / Responsibilities Managing and developing a team of 30+ Collaborate with the Owner/Operator to create and implement new policies/procedures Maintaining a work environment that ensures food safety Creating the schedule for the team Providing high quality customer service and satisfaction Reporting directly to the Owner/Operator to discuss the current and future state of the store Opening or closing the store Directing the daily operations of a quick‑service restaurant alongside other Directors Ensuring that food safety and quality assurance standards are met Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and financial accountability Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, or other high‑level leadership position The Director position is generally a full‑time opportunity and offers excellent benefits Qualifications Excellent communication skills In‑store and catering food preparation experience Bachelor's Degree (preferred) 1–2 years of leadership experience Exceptional organizational skills to manage an operation with many moving parts Passion for Chick‑fil‑A values Open availability Benefits: Competitive starting pay, performance‑based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and the restaurant is always closed on Sundays. #J-18808-Ljbffr