Restaurant Director

Requirements / Responsibilities

• Managing and developing a team of 30+
• Collaborate with the Owner/Operator to create and implement new policies/procedures
• Maintaining a work environment that ensures food safety
• Creating the schedule for the team
• Providing high quality customer service and satisfaction
• Reporting directly to the Owner/Operator to discuss the current and future state of the store
• Opening or closing the store
• Directing the daily operations of a quick‑service restaurant alongside other Directors
• Ensuring that food safety and quality assurance standards are met
• Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and financial accountability
• Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, or other high‑level leadership position
• The Director position is generally a full‑time opportunity and offers excellent benefits

Qualifications

• Excellent communication skills
• In‑store and catering food preparation experience
• Bachelor's Degree (preferred)
• 1–2 years of leadership experience
• Exceptional organizational skills to manage an operation with many moving parts
• Passion for Chick‑fil‑A values
• Open availability

Benefits: Competitive starting pay, performance‑based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and the restaurant is always closed on Sundays.