Server

General Purpose of the Job: A Server is responsible for taking care of guests by delivering exceptional customer service skills that include being friendly, team oriented, knowledgeable, and passionate. At all times, the Server is responsible for being attentive to guests needs, making them feel welcome, comfortable, and important. The Server reports to the Assistant and General Manager(s). Essential Duties and Responsibilities: The duties and responsibilities of a Server include, but are not limited to: - Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. - Helps guests select food and beverage items by presenting the menu, offering cocktails, and making recommendations. - Communicates with management team on any guest related situation. - Answer questions about food, beverages and other restaurant functions and services. - Perform opening, side work and closing duties, as required. - Maintain clean service areas. - Monitor and observe guests dining experience. Respond promptly to any requests. - Assist other team members with running food, drinks, pre-busing, or any other guest related situation. Requirements: - Strong verbal communication - Excellent customer service skills - Teamwork oriented, fun, energetic, friendly and passionate - TABC and Food Handlers Physical Demands: - Must be impeccable in appearance and in the proper uniform every day without exception. - Walks and stands during entire shift. - Continuously reach, bend, lift, carry, stoop and wipe. - Remain stationary for long periods of time. - Frequent washing of hands. - Be Able to lift up to 35 lbs. - Hazards may include, but are not limited to, slipping and tripping.