Restaurant Kitchen Manager: Scratch Kitchen & Ops Leader

MissionHires is looking for a Restaurant Kitchen Manager in Lynchburg, Virginia. This role involves overseeing kitchen operations, managing service standards, and ensuring staff training and kitchen upkeep. The ideal candidate will have a minimum of three years in restaurant management, strong operational knowledge, and exceptional attention to detail. Responsibilities include food production, maintaining quality, and supporting overall operations in the absence of management. Opportunities for relocation may be available. #J-18808-Ljbffr