Food Runner (Seasonal), Serea - Hotel del Coronado, A Curio Collection by Hilton

Food Runner (Seasonal)

The iconic Hotel del Coronado is looking for a Food Runner (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Food Runner (Seasonal), you're not just providing food and drink service you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Position Summary:

• In depth knowledge of your immediate area as well as hotel property, services offered, location of meeting rooms, VIP's, shops, restrooms and other outlets as indicated in the hotel's daily communication method.
• Follow specified opening and closing procedures. Maintain equipment in good working order and condition, report repairs and maintenance to management
• Maintain safe, functional, efficient and clean environment
• Assist cooks/attendants with collection of food trays, wiping them and sanitizing according to health department guidelines
• Assist servers with pre bussing and wiping down table according to health department guidelines
• Assist cooks/attendants with retrieving product from storage area, coolers and main kitchen
• Perform any job-related duties assigned by a supervisor or management efficiently and accurately
• Follow and practice all policies and procedures as discussed in orientation and further outlined in the associate's handbook as standard of conduct including but not limited to parking, uniform and company equipment, late/absence policy and behavior while on property.
• Keep bus stations properly stocked with needed items which include: clean linens, silverware, china, glassware, ice, and condiments.
• Take used dishes to the dish room.
• Replace empty soda tanks on the dispenser.
• Side work which includes: keeping the storage rooms clean during and at the end of shift.
• Prepare trash and dirty linens for pick up by the stewards.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture At Hilton, we don't just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the careerand help us make every stay a little more magical.