Cook - Machine Operator - 2nd shift

POSITION: COOK MACHINE OPERATOR

REPORTS TO: MANAGER - PRODUCTION - K2

SHIFT: M-F 5 PM - 5 AM

PERKS & BENEFITS – COOK MACHINE OPERATOR

• Top Work Place Winner
• Weekly Pay
• Free Meal Buffet, Discount on JTM Products
• Free Uniforms, Shoe Allowance
• Free Gym Membership, Free Health Screenings
• Full Medical Benefits
• 401K/Profit Sharing
• Generous PTO
• Bonus Potential (Referral Bonus, Service Bonus, etc.)

SCOPE – COOK MACHINE OPERATOR

Sets-up and operates a cooking machine. Performs repetitive types of short cycle machine operations associated with quantity production of identical products. Load cooking machines and make adjustments as necessary while following formula instructions.

KEY RESPONSIBILITIES – COOK MACHINE OPERATOR

• Handle startup and shut down duties pertaining to the kettle cook operation.
• Responsible for product quality.
• Load cooking machine with raw materials and ensure the ingredients are the correct items.
• Work with managers to ensure formula instructions are up to date.
• Operate cooking machines to ensure the product is made according to formula instructions including order addition of ingredients and mixer speed at proper temperatures.
• Operate the pump system.
• Reconcile the paperwork.
• Ensure HACCP temperatures are correct.
• Computer skills and scanning skills.
• Must be able to work in humid conditions.
• Other duties and special projects as assigned.

SUCCESS CRITERIA – COOK MACHINE OPERATOR

• Safety/GMP/Food Safety/Quality policies followed.
• BRC Compliance.
• Reporting accuracy.
• Customer requirements.
• Attendance requirements met.

EXPERIENCE AND SKILL REQUIREMENTS – COOK MACHINE OPERATOR

• Ability to build strong relationships, provide excellent customer service, and problem solve.
• Must be capable of cleaning with chemicals using protective gear.
• Capable of learning the function and design of different machines.
• Must be able to communicate effectively with co-workers, leads and Supervisors.
• Ability to work independently and follow written instructions.
• Must be capable of reading and writing in English.
• May be exposed to potential allergens.
• Must be able to work safely in potentially slippery conditions.
• Must have the ability to stand for extended periods of time.
• Must be capable of climbing ladders and/or stairs.
• Must be able to lift up to 80 pounds.
• This position is an onsite position.

JTM Food Group is an affirmative action/equal opportunity employer. All qualified applicant will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity or genetic information. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.

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