Kitchen Manager / Sous Chef - Upscale Casual

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary career in the vibrant restaurant industry. As a Kitchen Manager / Sous Chef, you will play a vital role in our kitchen operations, ensuring the highest quality of food preparation and presentation. You will collaborate closely with our culinary team to maintain a seamless workflow and deliver exceptional dining experiences to our guests. This is a fantastic opportunity to develop your skills in a fast-paced, supportive environment where creativity and innovation are encouraged. We offer a competitive salary, with opportunities for advancement and growth within the company. Join us and be part of a team that values quality, teamwork, and a passion for great food! Responsibilities Assist in managing kitchen operations and staff Oversee food preparation and presentation Ensure compliance with health and safety regulations Collaborate with the head chef on menu development Train and mentor kitchen staffMonitor inventory and order supplies as needed Maintain cleanliness and organization of the kitchen Handle customer inquiries and feedback regarding food Requirements High school diploma or equivalent; culinary degree preferred Entry-level experience in a kitchen environment Strong passion for the culinary arts and food service Ability to work in a fast-paced, team-oriented environment Excellent communication and interpersonal skills Basic knowledge of food safety standards Willingness to learn and take direction Flexibility to work various shifts, including weekends and holidays #J-18808-Ljbffr NextGen Hospitality Solutions