Restaurant Manager
Ramsay's Kitchen
With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding.
The Restaurant Manager must have:
- The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Previous experience as a Restaurant Manager within a fine dining establishment
- Previous experience in a high-volume restaurant
- A keen eye for detail to ensure delivery of the Hell's Kitchen brand standards and the highest levels of food quality at all times
- A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
- A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the operation
- Exceptional communication skills - verbal and written - to ensure clear communication with all stakeholders
- Ability to multitask and effectively manage relationships at all levels
- Being a leader, effectively managing the team and driving quality service and standards
- Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
- Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
- Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
- Effective management of targets set
- Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L
Vacancy posted more than 2 months ago
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