Bar Manager: Lead Hospitality & Floor Operations
Menus and Venues
Menus and Venues in Wayland, Massachusetts is seeking an experienced Bar Manager to lead their operations. This role requires a strong leader with a minimum of 2-3 years of restaurant management experience who can elevate guest experiences and manage a high-energy team. The ideal candidate will be detail-oriented and passionate about hospitality, and will also assist in administrative functions, including payroll and inventory management. A full benefits package, including health coverage and a 401(k) plan, is offered. #J-18808-Ljbffr Menus and Venues
Vacancy posted 1 day ago
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