Ice Cream Maker

Job Description

Job Description

Parlor’s Handcrafted Ice Creams  

Parlor’s Ice Creams is Dallas’ ice cream shop. We serve classic scooped ice cream with super nostalgic flavors and make our ice cream the way it used to be made back in the day – from scratch, in-house. We source our ingredients from local businesses that use sustainable and organic practices that align with our values, when possible. We source, mix, age, pasteurize, bake, freeze, and scoop all in-house to create the best tasting ice cream out there. Parlor’s Ice Creams has been selling our pints and scoops since October 2019 at local farmers markets and pop-ups. Our Hillside Village scoop shop in Lakewood is our first brick-and-mortar shop and we will be opening our second shop Summer 2026.

Time Commitment : Part-Time (about 15-30 hours per week), Monday-Friday. NO WEEKENDS. Time commitment depends on the season. For example, production slows a little bit during the Fall & Winter and picks up during the Spring & Summer. Hours per week will vary depending on the season.

Job Description  

We are looking for Ice Cream Makers for our scoop shop! Ice Cream Makers are where it all begins – without them, we wouldn’t have our ice cream! They are responsible for prepping ingredients, assisting in mixing and freezing ice cream, and baking all of our baked goods and mix-ins. They are fast-paced, creative, and organized multi-taskers. Ice Cream Makers are always thinking of the next best flavors and are the heart of our little ice cream shop. 

Our Ideal Team Member...  

Prepares and follows recipes to a tee while maintaining a clean and orderly workspace 

Cleans as they go and thoroughly cleans all equipment after each use 

Is always thinking about the next task that needs to get done in the kitchen and follows the task through to completion

Understands the importance of working quickly and efficiently to complete tasks

Gets excited about being a part of a team that makes the best ice cream out there and takes pride in developing new recipes 

Shows up on time and is sincerely interested in doing what they can to help the team and company grow 

Is capable of standing and moving around the scoop shop for the entire shift 

Food Handlers Certification, preferred 

Pay : Pay with tip share averages $15.00-$17.00 per hour

Experience : Some kitchen experience a plus. As Parlor’s Ice Creams grows, there is potential for growth into a higher role in the shop. 

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