Line Cook

Job Description

Job Description

Position Summary

Sufrat Mediterranean Grill is seeking a skilled and dependable Line Cook to join our kitchen team. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to preparing consistently high-quality meals while maintaining cleanliness, food safety, and efficiency. As a Line Cook, you will play a key role in delivering the authentic flavors and exceptional quality our guests have come to expect.

Key Responsibilities

• Prepare and cook menu items according to Sufrat Mediterranean Grill recipes, portion standards, and presentation guidelines.
• Set up and stock workstations with all necessary ingredients and supplies before each shift.
• Ensure food is prepared quickly while maintaining quality and consistency.
• Prepare meats, vegetables, sauces, grains, and other ingredients for daily service.
• Monitor food quality, freshness, and expiration dates.
• Properly store and label all food items following food safety regulations.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Operate grills, fryers, ovens, slicers, and other commercial kitchen equipment safely.
• Follow all health department regulations and food handling procedures.
• Communicate effectively with kitchen staff and management to ensure smooth operations during service.
• Assist with inventory counts and notify management when supplies are running low.
• Minimize food waste while maintaining portion control.
• Assist with opening, closing, and deep cleaning duties.
• Work collaboratively with fellow cooks, prep staff, dishwashers, and front-of-house team members.
• Maintain a positive attitude during busy service periods and help create a team-oriented environment.

Qualifications

• Previous experience as a Line Cook, Cook, or Prep Cook preferred.
• Experience in Mediterranean, Middle Eastern, or similar cuisine is a plus but not required.
• Strong understanding of food preparation techniques and kitchen operations.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to quality.
• Dependable with excellent attendance.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.

Preferred Skills

• Ability to multitask under pressure.
• Strong knife skills and food preparation techniques.
• Time management and organizational skills.
• Passion for cooking and delivering exceptional food quality.
• Ability to follow standardized recipes accurately.
• Positive attitude with a willingness to learn and grow.
• Ability to adapt quickly during busy meal periods.

What We Offer

• Competitive hourly pay.
• Flexible scheduling.
• Growth and advancement opportunities within a growing restaurant company.
• Employee meal discounts.
• Supportive and team-focused work environment.
• Ongoing training and development.
• Opportunity to work with fresh, authentic Mediterranean cuisine.

Physical Requirements

• Stand and walk for the duration of scheduled shifts.
• Frequently bend, reach, stoop, and lift throughout the day.
• Lift and carry up to 50 pounds.
• Safely operate commercial kitchen equipment.
• Work comfortably in a fast-paced kitchen with exposure to heat, steam, and sharp equipment.

At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.

Company Description

At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.