Kitchen Attendant

Kitchen Attendant Part Time | Days and Evenings Hours are Mon-Fri. 4:00pm - 8:00pm | Saturday and Sunday 7:00am - 11:00am or 11:00am - 3:00pm Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring for a Kitchen Attendant. Benefits Industry-leading benefits such as $0 cost medical coverage option *** Vacation Time/Flex Time and Paid Holidays *** Option for pay in lieu of benefits for full-time employees Pay on-demand. Access a portion of your earned wages in real-time Tuition and Educational Reimbursement *** Discounts for onsite Daycare for full-time employees Free Gym and Pool Membership Paid Lunch Break Weekend bonuses and additional shift bonuses! Employer matched retirement savings with access to meet individually with a retirement plan representative A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally Key: *** = Full Time & Part Time Regular Staff Only Responsibilities Uses chemicals and cleaning agents safely and effectively to accomplish assigned tasks in accordance with food service regulations established by federal, state, local and private accreditation organizations. Performs daily kitchen utility duties according to established procedures. Follows established procedures for use and maintenance of kitchen utility equipment. Follows all established cleaning procedures. Inspects, monitors, cleans, and maintains sanitary equipment and wares and takes corrective action to maintain sanitary conditions. Maintains an adequate supply of clean and sanitized wares for each meal period. Inspects to ensure wares are clean and free of debris. Disposes of food waste in a safe and hygienic manner. Performs cleaning tasks to maintain a clean, healthy, and safe environment. Uses dish room equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition. Recognizes and reports upon first notice any equipment or environmental condition that needs corrective action or preventative maintenance. Assists with dining services duties as needed and directed by supervisor. Qualifications A high school graduate or equivalent preferred. Must be at least 16 years of age Any equivalent combination of experience and training preferred. Willing to receive on the job training. Good written, oral, organizational, and basic computer skills. We are proud to be an equal opportunity employer. #J-18808-Ljbffr