Line Cook

Line Cook Mare Island Brewing Co. Employment: Part-Time About the Role: Mare Island Brewing Co. is seeking enthusiastic, hospitality-driven team members to join our Back of House team. Our mission is to create a welcoming, energetic environment where guests can enjoy great beer, food, and company. We are currently hiring experienced line cooks to work under the direction of the Executive Chef and Sous Chefs to prepare menu items. Candidates must have knowledge of vegetable and protein preparation as well as seafood and sauce making skills. They must assist with setting up and stocking kitchen stations, plating food based on chefs guidance and working with FOH staff to ensure orders are complete and on time. Key Responsibilities: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Qualifications: We’re looking for team members who are motivated, reliable, and committed to providing an exceptional guest experience. 1-2 years kitchen experience. Ability to work efficiently in a fast-paced, high-volume hospitality environment. Strong communication and interpersonal skills. Ability to maintain a positive attitude while multitasking during busy service periods. Strong attention to detail and commitment to cleanliness and organization. Ability to take direction while also showing initiative when opportunities arise. Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace culture. Requirements: Must be 21 years of age or older. Must possess or obtain within 30 days a California Food Handler Card. Ability to stand and/or walk for extended periods of time and lift up to 50lbs. when needed. Other physical requirements include bending, twisting, lifting, carrying, etc. Availability to work evenings, weekends, and holidays, as these are key service times for our taproom. Minimum three (3) days a week with one being a weekend availability. Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.