Kitchen Line Cook

Job Description Job Description Kitchen Line and Prep Cooks $16 - $18 Per Hour
The Heart of the House team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated. We are a high volume, fast past restaurant located in Station Square and have been serving Pittsburgh for over 20 years. Looking to fill multiple line positions for PM shifts, full or part time available. Ideal candidate must be qualified and comfortable on all stations of the line. This is a prep heavy kitchen where everyone is required to understand all prep standards and procedures.
Responsibilities
Follows and reinforces The Melting Pot culture around the Perfect Night Out®.
Practices teamwork by communicating with and assisting all members of the restaurant team, promoting positive interaction between all team members.
Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning food safety.
Follows all of the company’s specifications and procedures to ensure Exceptional Food. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method. Follows and uses all food safety procedures and logs.
Uses checklists to ensure proper set-up and close down of each shift and effective time management.
Qualification Requirements
To perform this job successfully, the individual must be able to perform all job responsibilities.
Work in Fast Paced, High Volume Environment, Weekends & Holidays Required
Ability to Maintain Safe, Clean, Organized Food Prep Areas and Stations
Ability to stay focused and work well under pressure and timelines
Ability to lift 50LB, and work on feet for extended periods
Education & Experience
High school Diploma preferred
Food safety certification preferred
Kitchen Experience Required
Job Types: Full-time, Part-time