Part-Time Restaurant Manager

Part‑Time Restaurant Manager Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere since 1988. We prioritize guests and employees as our number one priority. Why Join Roosters? As a Part‑Time Manager, you’ll enjoy: Competitive salary based on experience (paid bi‑weekly) Paid vacation: 1 week after 1 year, 2 weeks after 5 years, and 5 paid holidays off annually (Thanksgiving, Christmas, Easter, Memorial Day, Labor Day) Flexible scheduling Free on‑shift meals Medical insurance offered if eligibility is met Growth opportunities within the company We believe in developing leaders and providing real opportunities for advancement to those who demonstrate commitment and performance. What You’ll Do Lead shifts and help manage daily restaurant operations Support both front‑ and back‑of‑house teams Ensure guests receive exceptional service Maintain systems, standards, and cleanliness Coach and support team members in a positive, productive manner Help drive efficient, profit‑minded operations Model and uphold the values and culture of Roosters Energize the team and maintain a strong, positive shift atmosphere You’ll be a hands‑on leader who sets the tone for professionalism, teamwork, and fun. What We’re Looking For Strong communication and interpersonal skills Professional, positive demeanor Team‑first leadership mindset Passion for guest service Ability to lead in a fast‑paced environment Restaurant experience preferred, but not required Willingness to learn, grow, and advance We hire individuals who demonstrate honesty, integrity, dependability, and personality because culture matters here. #J-18808-Ljbffr Workstream