Quality Lab Technician

Responsibilities Monitoring and improving the effectiveness of the sanitation and the environmental pathogen monitoring programs Reviews of HACCP program documentation Owner of the label verification program Review batch tickets and associated HACCP records Weekly expired materials dispositioning Manager order reviews Managing pest control activities at the plant and warehouse Manage plant and warehouse GMP program Manage the label verification program to assure compliance with allergen control and proper labeling requirements Ensure compliance with written cleaning, inspection and pre-operational procedures of equipment, processing rooms, and storage areas Review daily CIP and other sanitation records including master sanitation records (MSS) for accuracy and effectiveness of cleaning Assist in development and delivery of quality/food safety training Use ATP swabs to verify the effectiveness of cleaning and trend results to evaluate the need for procedural improvements or additional employee training Complete in plant daily inspections and participate in plant process and internal audits Ensure timely change out of trash compactors and their proper use and condition Work with the Operations team to perform Root Cause Analysis and implement Corrective & Preventive actions Provide back-up in the Quality Laboratory as needed Requirements Experience in a science field or a minimum of one year of experience in a food manufacturing facility or laboratory Demonstrated ability to understand and organize technical data for communications and analysis Demonstrate excellent oral and written communication skills and possess good interpersonal skills Ability to multi-task and stay organized The ideal candidate possesses certifications in HACCP/HARPC, and SQF; and training in environmental monitoring, auditing and statistical process control #J-18808-Ljbffr Jobtailor