Dietary Manager
Lauderdale Community Living Center
Job Type
Full-time
- Lead and supervise the day-to-day operations of the Dietary Department.
- Hire, train, schedule, and supervise dietary employees.
- Plan, assign, and direct work while supporting a positive team environment.
- Conduct employee performance evaluations and address performance concerns as needed.
- Coordinate food ordering, storage, preparation, delivery, and clean-up.
- Maintain department sanitation, food safety, and employee safety standards.
- Ensure dietary policies and procedures are followed.
- Review resident diet information and address requests, changes, or inconsistencies.
- Participate in resident Care Plan development.
- Work closely with the Dietary Consultant to ensure menus and department practices meet nutritional standards, government regulations, and facility procedures.
- Communicate with residents, staff, and the resident food committee regarding dietary needs and concerns.
- Address complaints and work to resolve issues effectively.
- Demonstrate a strong commitment to the CES mission, vision, and values through collaboration, teamwork, and compassionate service.
Vacancy posted 2 days ago
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