Restaurant Manager | Central Florida Market

Restaurant Manager | Central Florida Market

Winter Park | Winter Garden | Longwood | UCF | Kissimmee | SODO

Lead with Purpose. Grow with 4 Rivers.

At 4 Rivers Smokehouse, we're more than a restaurant—we're a team built on hospitality, community, and creating memorable experiences for every guest who walks through our doors.

We're looking for an experienced Restaurant Manager who enjoys developing people, leading by example, and creating a positive culture where both team members and guests thrive. If you're ready to build your leadership career with a company that believes in promoting from within, we'd love to meet you.

This position supports our Central Florida market, with placement based on current business needs across Winter Park, Winter Garden, Longwood, UCF, Kissimmee, and SODO.

Build Your Leadership Career

Every leader begins in our  Manager in Training (MIT) Program , where you'll learn the 4 Rivers way while gaining the tools and support needed to succeed.

From there, you'll have opportunities to continue growing into roles such as:

• Service Manager
• Kitchen Manager
• Assistant General Manager
• General Manager
• Additional leadership opportunities as our company continues to grow

Your growth is based on performance, leadership, and your career goals—we're committed to helping you reach your next step.

What You'll Do

As a Restaurant Manager, you'll play an important role in leading daily operations while creating an environment where both guests and team members feel valued.

Responsibilities include:

• Leading daily front-of-house and back-of-house operations
• Coaching, mentoring, and developing team members
• Delivering exceptional guest experiences through genuine hospitality
• Recruiting, hiring, onboarding, and training new team members
• Managing labor, scheduling, inventory, and restaurant profitability
• Maintaining high standards for food quality, cleanliness, and safety
• Building a positive, accountable, and team-focused culture
• Supporting busy lunch and dinner service in a fast-paced environment

What We're Looking For

• 2+ years of restaurant leadership experience
• Experience leading teams in a high-volume restaurant environment
• Strong communication, coaching, and leadership skills
• Passion for developing people and creating a great workplace culture
• Excellent organization and problem-solving abilities
• Flexibility to work evenings, weekends, and holidays
• Willingness to work within our Central Florida market

Preferred Qualifications

• Experience with restaurant scheduling, labor, and inventory systems
• Food Manager Certification (or willingness to obtain)

Why 4 Rivers?

We believe the best restaurants are built by leaders who care about people just as much as performance.

When you join 4 Rivers, you'll become part of a company that invests in its people, supports career growth, and serves its communities with purpose.

Benefits & Perks

• Competitive salary plus monthly bonus opportunity
• 401(k) with company match
• Medical, Dental & Vision Insurance
• Paid vacation
• Up to 6 weeks of paid parental leave
• No late nights and major holidays off
• Health & Wellness reimbursement
• Cell phone reimbursement
• Free meal every shift and employee discounts
• Career development through 4R University
• Employee Assistance Program (mental health support)
• Team-building events, company celebrations, and volunteer opportunities

Ready to Join the Team?

If you're looking for more than just your next management job—if you're looking for a place where you can grow, make an impact, and help develop future leaders—we'd love to hear from you.

Apply today and start building your future with 4 Rivers Smokehouse.

4 Rivers is proud to be an Equal Opportunity Employer. We are a drug-free workplace, and background checks are conducted as part of the hiring process.

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.